Honey-Glazed Baby Back Ribs with Whiskey Marinade

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Full Recipe

https://www.foodandwine.com/honey-glazed-baby-back-ribs-6417245

Author

Andy Ricker | 2013-12-06

Description

Chef Andy Ricker shares a recipe for tender, smoky baby back ribs that he used to serve at Pok Pok in Portland, Oregon. In both the marinade and glaze, he incorporates Thai flavors like ginger, fish sauce, cilantro, lime, soy sauce, and white pepper.