Full Recipe
Author
McCormick & Company | 2025-12-09
Description
With garden-to-table living on the rise, this is a wonderful way to put a surplus of homegrown veggies to delicious use. With crusty sourdough and sweet, herby, scratch-made ricotta as your base, tangy quick-pickled carrots and a tomato confit bring fresh layers of flavor, gorgeous color, and satisfying texture to this breakfast and brunch staple. This recipe is featured as part of the Simple to Spectacular trend from the 2026 Flavor Forecast.
