Full Recipe
Author
Food Network Kitchen | 2024-04-15
Description
This take on a classic lasagna is a picture-perfect crowd-pleaser and fun to make. Fresh lasagna sheets are rolled up and sliced like pinwheels, then baked spiral-side up so the tops of the noodles get golden and crispy like the corner pieces of a traditional lasagna. Rather than the usual red sauce, this lasagna welcomes fall with a savory butternut squash béchamel. More squash is rolled into each pinwheel along with crispy pancetta, fresh spinach and mozzarella and everything is topped with more even cheese for a delicious pasta meal.
