Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
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Full Recipe
https://www.americastestkitchen.com/recipes/13320-pan-seared-shrimp-with-peanuts-black-pepper-and-lime
Author
Andrew Janjigian
|
2020-09-28
Description
Shrimp cook so quickly that it's difficult to brown them before they become dry and rubbery. That's why we start them in a cold skillet and sprinkle them with sugar.
