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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Enjoy savory scones full of sharp cheddar, sun dried tomatoes and bright green onions. Made with our trusty Gluten Free 1-to-1 Baking Flour, this recipe comes together quickly in a big bowl with a majorly delicious payoff. Usually we think of scones as sweet, but this savory version teeters on the cheesy biscuit border. Serve with eggs and bacon for a fulfilling gluten free breakfast, or alongside your favorite hearty soup.