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Full Recipe
Author
Niki Achitoff-Gray | 2015-02-23
Description
A grilled cheese inspired by cemitas—the Puebla, Mexico sandwich specialty. Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo, while a layer of whole papalo leaves add an herbal pop. This sandwich may not have the meat or the classic cemita roll, but it still manages to capture the bold, fiery flavors of the original.