Sous Vide Steaks Recipe

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Full Recipe

https://www.seriouseats.com/sous-vide-steaks-recipe

Author

J. Kenji López-Alt | 2010-03-03

Description

Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time. Cooking sous vide means your steak will always turn out at the exact level of doneness you prefer, edge to edge, with no gradient at all. It's also almost 100% hands-off. [Video: Serious Eats Team. Technique: J. Kenji López-Alt]