Cazuela de Mariscos – Spanish-Style Shellfish Stew

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Full Recipe

https://www.goya.com/en/recipes/cazuela-de-mariscos/

Author

GOYA® | 2016-02-11

Description

This traditional Spanish-style shellfish stew comes from Northeastern Spain in the region of Cataluña, where seafood is fresh and abundant. A tangle of shellfish, including clams, mussels, shrimp and scallops, season the broth along with the distinctive earthy flavor of saffron (thanks to Sazón GOYA® with Saffron) and white wine, while silky tomato sauce and a sprinkle of ground almonds add body. Traditionally cooked in a terracotta pot (cazuela), this Spanish-Style Shellfish Stew makes an elegant entrée you'll be proud to serve at the center of your table.