Bucatini all'Amatriciana

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Full Recipe

https://www.foodnetwork.com/fnk/recipes/bucatini-allamatriciana-7151661

Author

Tony Mantuano | 2019-06-28

Description

The key to bucatini all'amatriciana is guanciale: cured pork jowls, akin to pancetta or unsmoked bacon, cooked until crispy, then sauced with San Marzano tomatoes. It's classic Roman cuisine—just a few choice ingredients, deftly combined, in all of 30 minutes from start to finish.