Pistachio Baklava with Cardamom and Rose Water
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Full Recipe
https://www.americastestkitchen.com/recipes/1423-pistachio-baklava-with-cardamom-and-rose-water
Author
Dawn Yanagihara
|
2007-08-21
Description
Part pastry, part confection, baklava often combines the downfalls of both: too soggy and too sweet. We made more than three dozen baklava to uncover its secrets.
