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Full Recipe

https://www.goya.com/en/recipes/brazo-gitano-guava-jelly-roll/

Author

GOYA® | 2016-02-11

Description

Rolled Sponge Cake with Guava Filling In Latin bakeries from Puerto Rico and Argentina to Mexico and the Dominican Republic, you'll find rolled cakes sweetly filled with cream, caramel, chocolate, or fruit jams. Originating in Spain, this roulade cake called Brazo Gitano (which means gypsy's arm), is a classic Christmas dessert that tastes sweet and moist and looks impressively elegant on the table. You'll be happy to see how deliciously easy it is to put together, when you use a few GOYA® Pantry staples.