Full Recipe
Author
Sunny Anderson | 2023-08-22
Description
At the end of the season, I often find myself with lots of leftover herbs. A great way to preserve them is by drying them out in the oven and using them to make an herb mix. I pulverize the garlic and zest with a mortar and pestle, but you can use a food processor, too. This method is great for any dried soft or hard herb. Drying times vary depending on your oven, so keep an eye on them. You'll know they're ready when you can crunch them up with your fingers.
