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Full Recipe
Author
Campbell's Kitchen | 2025-01-31
Description
The blend of North African and Mediterranean flavors that come together in this beautiful stew-like recipe are simply lovely. This butternut harissa chicken with couscous is a flavorful and exciting dish made with spice-seasoned chicken and simmered in a mix of Pacific Foods® Organic Butternut Squash Soup and harissa (a spicy North African chili paste). The slightly sweet butternut flavor combines perfectly with the harissa to create a luscious and complex flavor. Chickpeas add heartiness and texture, and the dish is served over couscous infused with lemon zest and cilantro. It is a feast of flavors that comes together in only 40 minutes.