Full Recipe
Author
Kat Ashmore |
Description
"There is something reliable about spinach dip that will lure people from all corners of the room to grab a chip and tuck into its cheesy, savory goodness. Ask yourself: Do you know anyone who doesn't like spinach dip? I don't.Here we have dropped the traditional mayo and are using a combination of Greek yogurt and reduced-fat cream cheese as the base. We've also used some mozzarella and Parmesan for that trademark cheesiness. The pinch of nutmeg might sound odd, but trust me. Nutmeg is used in classic steakhouse creamed spinach for its ability to provide a subtle warmth to the inherently savory dish. It is that little something that brings it all home."Excerpted from BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun by Kat Ashmore. Copyright © 2024 by Kat Ashmore. Photo copyright © 2024 by Christine Han photography. Published by Rodale Books, an imprint of Random House, a division of Penguin Random House LLC. All rights reserved.
