Meyer Lemon Marmalade

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Full Recipe

https://www.foodandwine.com/recipes/meyer-lemon-marmalade-rachel-saunders

Author

Rachel Saunders | 2013-12-06

Description

Using both sour "true" lemons and sweet, fragrant Meyer lemons, this marmalade is the perfect sweet-tart treat to slather on buttered toast. The simple but lengthy process unfolds over three days, but the finished product is truly worth the effort.