Full Recipe
Author
King Arthur Test Kitchen | 2009-12-31
Description
This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. To make different colors, simply divide this big batch of icing into smaller amounts, then color each individually. Be sure to store any icing you're not using immediately in a tightly covered container; it becomes quite hard as it dries.
