Full Recipe
Author
PJ Hamel | 2023-12-22
Description
A cousin of Red Velvet Cake (minus the food coloring and cocoa), white velvet cake is a tender buttermilk cake with a fine crumb, and a moist-but-not-dense texture. The combination of vanilla, almond, and lemon is a classic cake trio; while none dominates, together they impart nostalgic "bakery-style" flavor in this cake. Its layers are ideal for frosting and stacking, making it the perfect celebratory confection for birthdays or other occasions. Stir sprinkles into the batter for the full “funfetti” effect.
