Slow-Roasted Beef with Red Wine Pan Juices (For a Cheap Roast)

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Full Recipe

https://www.americastestkitchen.com/recipes/1594-slow-roasted-beef-with-red-wine-pan-juices-for-a-cheap-roast

Author

America's Test Kitchen | 2011-09-13

Description

Contrary to accepted kitchen wisdom, the final internal temperature of the roast is only one factor in determining texture, taste, and juiciness. Choosing the proper cut and oven temperature are just as important.