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Full Recipe
Author
Spicewalla Team | 2021-05-31
Description
This vegan dinner option is anything but ordinary. Our new Piri Piri blend is loaded with smoky, spicy, tangy, fruity and slightly sweet flavor. We sprinkled it on seared and roasted cauliflower steaks then blended it into a delicious red pepper and herb sauce. That's right, this blend is so good we had to use it twice!
Cooking time: 20 minutes
Yield: 2-3 servings