Full Recipe
Author
Genevieve Yam | 2025-03-19
Description
This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. Made with chu hou paste—a blend of fermented yellow soybeans, sesame seeds, garlic, ginger, hoisin sauce, soy sauce, and sugar—it's a sweet and savory stew that's deeply flavorful. Plus: It comes together in a single pot.
