Full Recipe
Author
Jonathan Brasil | 2020-01-22
Description
There are regular chocolate chip cookies and then there's this new version, made with rye flour. Once you bake and taste this variation on the classic chocolate chipper, you may never go back to those made with all-purpose flour. Soft and mildly chewy with a complex nuttiness that's almost malt-like, this is one irresistibly alluring and delicious cookie. We guarantee, you'll quickly realize one batch just isn't enough!
