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Full Recipe
Author
Stella Parks | 2017-10-30
Description
Made in the style of yellow cake, with plenty of egg yolks, this pumpkin cake uses real squash purée and loads of autumnal spices to evoke the classic flavors of pumpkin pie.
Give any layer cake a flawless foundation with this classic technique. [Video: Natalie Holt. Technique: Stella Parks]
All the warm, spiced flavors of pumpkin pie, but in fluffy-cake form—and topped with cream cheese buttercream to boot. [Video: Serious Eats Team. Technique and onscreen demo: Stella Parks]