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Full Recipe
Author
Cristina Quakenbush | 2023-02-16
Description
This Filipino-style New Orleans barbecue shrimp is deeply savory from soy sauce, a little spicy from the Creole spices and banana ketchup, tart from the calamansi juice, smooth from the Abita beer, and incredibly rich from the butter. Serve it with rice or crusty bread to dip into that gravy.