Beet Panna Cotta with Candied Black Sesame Seeds

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Full Recipe

https://www.americastestkitchen.com/recipes/9655-beet-panna-cotta-with-candied-black-sesame-seeds

Author

Sasha Marx | 2017-04-07

Description

We wanted to showcase the natural sugar content of beets by making them the feature ingredient in a sweet dessert. Panna cotta (“cooked cream”) is a classic Italian dessert in which sweetened cream and a little milk are thickened with gelatin. The finished dessert has a beautiful silky texture and subtle sweetness from the beets, and it pairs really well with the smoky caramel notes of the black sesame brittle.