Full Recipe
Author
Betty Crocker Kitchens | 2008-07-11
Description
Garden full of zucchini? Make bread. You can have this cinnamon zucchini bread in the oven in 15 minutes, and you can store it in the freezer for a couple of months. Warm, delicious and so simple—and it looks impressive! Here's how to make zucchini bread with wheat flour.
