Full Recipe
Author
Spicewalla Team | 2020-11-18
Description
Photo by: Mackenzie Kelley
Looking for quick and healthy ways to amp up your dinner side dish game? The amazing Priya Krishna helps us out with this simple and delicious recipe, good for all kinds of diets and preferences! She says, "This recipe is my favorite use for chickpea flour—as a rich, crispy coating for vegetables. It's like tempura, but nuttier and without the greasy bits from the frying. This was also my late grandmother's absolute favorite dish, and geez, are these green beans good: crunchy on the outside, tender on the inside. It's all too easy to devour an entire pan of them in a single sitting. Make sure you scrape the roast-y bits off the bottom of the pan before serving. Those are the best part!"
...Need we say more?
To watch the whole video on IGTV, click here.
And Don't forget to check out the Indian-ish Cookbook and Spice Collection here!
