Mít Non Xé Vị Xá Xíu (Char Siu Pulled Jackfruit)

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Full Recipe

https://www.burlapandbarrel.com/blogs/recipes/mit-non-xe-v%E1%BB%8B-xa-xiu-char-siu-pulled-jackfruit

Author

Andrea Nguyen, James Beard award-winning author |

Description

"Asian-style barbecue 'pulled pork' from young jackfruit? Yes! For this recipe in my book, Ever-Green Vietnamese (Ten Speed Press, 2023), I imbue immature jackfruit chunks with the savory-sweet seasonings of Cantonese char siu pork. Fragrant spices play pivotal roles by lending warming, pungent notes. The salty-sweet-spicy result is vegan and enjoyed by all for tasty banh mi, grain bowls, fried rice, and steamed or baked bao."Reprinted with permission from Ever-Green Vietnamese by Andrea Nguyen, copyright © 2023. Photographs copyright © 2023 by Aubrie Pick. Published by Ten Speed Press, an imprint of Penguin Random House