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Full Recipe
Author
Old El Paso |
Description
Get all the classic breakfast burrito flavors you love, served up inside mini tortilla bowls for an easy, cheesy shareable brunch that serves a crowd. Taco-seasoned shredded potatoes, shredded Colby-Monterey Jack cheese, savory eggs and smoky bacon combine to make Baked Mini Breakfast Burritos with bold, party-ready flavors in just 40 minutes. Customize with your favorite toppings, and these mini breakfast burritos are ready for a fiesta!