Full Recipe
Author
Betty Crocker Kitchens | 2004-02-19
Description
When it comes to fall desserts, this from-scratch treat truly pulls out all the stops! Both apple and pumpkin spice are infused in this bundt for a flavorful cake that doesn't even need frosting! Chopped nuts and dried cranberries add a beautiful texture to the light and moist cake. After the cake is cool, add a light dusting of powdered sugar for showstopping finish.
