Full Recipe
Author
King Arthur Baking | 2016-09-27
Description
Who doesn't love warm homemade bread? Our No-Knead Crusty White Bread is a reader favorite, and this riff substitutes whole wheat flour for most of the all-purpose to create a loaf that's both delicious and extra-nutritious!
Our thanks to authors and no-knead bread experts Jeff Hertzberg and Zoë François for the master formula — from their book, Healthy Bread in Five Minutes a Day — that inspired this recipe.
