Full Recipe
Author
J. Kenji López-Alt | 2016-10-14
Description
The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away.
Split pea soup isn't the prettiest dish around, but it's cheap, filling, hearty, and deliciously smoky with ham. The only downside is that it's ever-so-slightly fussy and time-consuming to make. Here's a way to speed it all up.
