Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish Recipe

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Full Recipe

https://www.seriouseats.com/crispy-salmon-with-steamed-bok-choy-and-basil-caper-relish-recipe

Author

J. Kenji López-Alt | 2012-06-18

Description

The key to perfectly crisp salmon skin is a low and slow rendering process to ensure that all excess moisture and fat are driven. The result is shatteringly crisp with a perfect medium-rare center underneath that pairs perfectly with a bright caper and basil relish.