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Full Recipe
Author
Erin Jeanne McDowell | 2020-07-23
Description
Candying the bacon in the oven adds a little bit of sweetness to the mix, enhancing a classic BLT. After the bacon gets crisp, you can overlap the strips, imitating the size and shape of your bread. As the bacon cools, the "caramel" on the outside firms up, making the sandwich easier to assemble -- and eat, too!