Full Recipe
Author
Food Network Kitchen | 2022-12-23
Description
There are as many variations of Korean dumpling soup as there are variations of dumplings and broths—you can mix and match your favorites. I like to make my broth as simple as possible. This one comes together in less than an hour without compromising on flavor. The meaty dumplings are subtly garlicky from the Korean chives and they pair nicely with the umami-packed dasima anchovy broth. This recipe yields a lot of dumplings and broth, but you can freeze half of each to enjoy the fruits of your labor a second time around.
