Leah Chase's Okra Gumbo with Blue Crabs and Shrimp

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Full Recipe

https://www.foodandwine.com/recipes/okra-gumbo-blue-crabs-and-shrimp

Author

Leah Chase | 2013-12-06

Description

In this recipe from The Dooky Chase Cookbook, the late New Orleans chef Leah Chase used lots of okra to thicken this no-roux gumbo then packed it with shrimp and live blue crabs to maximize the flavor of this Creole classic.