Full Recipe
Author
Hannah Dela Cruz | 2026-03-06
Description
If you want to make excellent homemade bagels without committing to a full-day project, these sourdough discard bagels are for you. Because there's instant yeast alongside the sourdough discard, the dough rises quickly (you can have bagels in about three hours!), yet the final bagels are crusty, chewy, and complex. The sourdough flavor is subtle, making these bagels perfect for any occasion, topping, or audience. Prefer a savory bagel? Don't skip the optional scallions for added onion-y flavor. (And if you're looking for a recipe with no added yeast and plenty of sourdough tang, try our Sourdough Bagels.)
