Chocolate Fudge Cake with Ganache and Miso-Caramel Drizzle

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Full Recipe

https://www.americastestkitchen.com/recipes/17306-chocolate-fudge-cake-with-ganache-and-miso-caramel-drizzle

Author

Aran Goyoaga | 2025-11-10

Description

This rich, tender, gluten-free cake is topped with a layer of coconut-miso caramel and coarsely chopped toasted hazelnuts for creaminess and crunch.