Full Recipe
Author
Betty Crocker Kitchens | 2004-01-01
Description
Looking for the best chicken adobo recipe on the internet? We'd like to throw our spatula into the ring. This grilled version of Mexican adobo chicken combines sophisticated yet familiar flavors that are easy to enjoy. Using canned chipotle chiles in adobo sauce lets you skip the step of toasting, soaking and pureeing dried hot peppers, while still delivering on all of the deliciously warm, spicy flavors the traditional method is known for.
