Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille

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Full Recipe

https://www.seriouseats.com/black-eyed-peas-kale-andouille-sausage-stew-one-pot-recipe

Author

J. Kenji López-Alt | 2014-10-23

Description

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.