Full Recipe
Author
Terese Allen |
Description
Blood oranges, as their name implies, have deep-red flesh and flavor, and lend a real citrus spark to these muffins. Or you can use a regular orange, if you'd like. Wheat- and gluten-free products are far more readily available these days than ever before. And the all-purpose flour and cereal flakes in this recipe add substance and flavor. Enjoy with a bit of butter for a savory snack, or with cream cheese frosting for a tasty dessert.
