Full Recipe
Author
Molly Marzalek-Kelly | 2021-05-11
Description
Known as the national dish of El Salvador, pupusas are stuffed corn cakes filled with a variety of beans, cheeses, or meat. While you can certainly use whatever fillings you like, we love this combination of spicy black beans, crunchy pickled jalapeños, and melted cheese. Pupusas are typically served with curtido, a type of cabbage slaw; crunchy slaw paired with the soft corn cakes, melting cheese, and crispy chilis is absolutely delicious.
