Full Recipe
Author
McCormick & Company | 2021-02-08
Description
A happy marriage of French and Vietnamese flavors and cuisine, this recipe applies the French technique of confit to the popular Vietnamese sandwich, Bánh Mì. Mushrooms slow-cooked in rich confit create a deeply savory filling for this bánh mì. Bright citrusy aioli and crisp vegetables add freshness, making each bite both luxurious and approachable.This recipe is featured in the Everyday French Trend of the Flavor Forecast 23rd Edition.
