Japanese Style BBQ Grilled Salmon—Sake Shioyake

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/japanese-style-bbq-grilled-salmon-sake-shioyake

Author

Chef Masaharu Morimoto | 2021-11-12

Description

A simple Japanese-style grilled salmon technique in which the fish is salted, chilled, rinsed, then broiled until lightly browned and just cooked through. It uses a light coating of vegetable oil and a sprinkle of Sichuan Chile BBQ Rub for a savory, spicy finish.