Full Recipe
Author
GOYA® | 2016-09-22
Description
Treat yourself to a scrumptious, cakey chocolate chip cookie that also happens to be vegan and gluten free! In this sweet recipe, GOYA® Organic Chick Peas are puréed into the batter, adding a mild, slightly nutty taste and a moist, rich texture. Plus, the fiber-rich beans add a good dose of protein, too. Just scoop the cookie dough onto a baking sheet, bake until golden brown, and enjoy a classic cookie, made deliciously – and healthfully – new!
