Full Recipe
Author
Martin Philip | 2021-08-13
Description
This whole wheat sourdough bread is a bit of a project, with its ultra-high hydration (the slack dough resists easy handling) and long timeline (nearly two days start to finish). But, like good wine and cheese, what emerges after the work and wait — a robust, deeply flavored loaf with a moist crumb and great keeping qualities — is just reward for the effort.
Note: For help fitting this bread into your schedule, use the suggested times (in italics) in the directions below.
