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Full Recipe
Author
J. Kenji López-Alt | 2013-07-25
Description
Basic grilled corn, cooked on a hot fire until blistered and charred, served with butter and salt.
A charred and juicy ear of grilled corn is one of summer's greatest joys. How to do it? We've got three suggested methods, so pick the one that suits your needs best. [Video: Vicky Wasik. Technique: J. Kenji López-Alt]