Full Recipe
Author
Charlotte Rutledge | 2014-11-23
Description
With their not-too-tough, crusty exterior and soft, tender interior, these baguettes are a softer, yet tasty, alternative to more traditional baguette recipes. We like them whole for foot-long sandwiches; ripped into chunks for soaking up a saucy main meal, and/or sliced thin and toasted for a plethora of bruschetta toppings.
