Full Recipe
Author
Karl Franz Williams | 2019-06-28
Description
Being from the Caribbean, ginger beer is particularly close to my heart. It has to be made right, with fresh ginger, to give it both the flavor and that zing. A lot of folks will ferment theirs by adding some yeast to it. Personally, I prefer the taste of an unfermented ginger beer, so I just top it off with soda water to give it some fizz.
