Parisian Gnocchi with Butter Sauce

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Full Recipe

https://www.foodandwine.com/recipes/parisian-gnocchi-butter-sauce

Author

Ludo Lefebvre | 2017-04-05

Description

Chef Ludovic Lefebvre prepares gnocchi with the French cream puff dough pâte à choux rather than potatoes or semolina. Sautéed until golden brown, the gnocchi are served with a luscious beurre fondue, an emulsified blend of water and melted butter.