Full Recipe
Author
Molly Yeh | 2017-03-27
Description
These fluffy herbed balls of bread come courtesy of blogger Molly Yeh and her book, Molly on the Range. They're both comforting and delightful, almost like a savory doughnut hole. A heaping pile of garlic and onions is folded into labneh for a dip that's reminiscent of the onion-y chip dip of your youth.
